11/13/2023 0 Comments Fly by jing chili oilTo start off, you'll drop a couple spoonfuls of the chili crisp of your choice into a pan and turn the heat on medium-high until it starts to bubble. ![]() It's spicy that tastes good, not spicy purely for the sake of being spicy. As promised on its website, Fly by Jing Sichuan Chili Crisp is crunchy, numbing, and intensely flavorful without being gotta-chug-some-milk hot. The complex umami flavors of this buzzy chili oil - which is crafted in Chengdu in the Chinese province of Sichuan and made from dried chili peppers, fermented black beans, garlic, sesame oil, mushroom powder, Sichuan pepper, ginger, seaweed, and other spices - elevate this straightforward egg dish and make it perfectly acceptable to enjoy as your breakfast, lunch, or dinner. While Curley uses Lao Gan Ma Spicy Chili Crisp in her chili-oil eggs, I decided to try it out with Fly by Jing Sichuan Chili Crisp ($13). to YES #chilioileggs ♬ original sound - Jen Curley The face she makes at the end really says it all. In one of the most-watched TikTok videos featuring the recipe, Jen Curley (aka on TikTok) references a commenter who suggests the recipe as a chili-oil twist on pesto eggs (another viral TikTok recipe). This popular recipe making the rounds on the video-sharing app has all the components of my favorite go-to meals: it's fast and easy, it only requires two ingredients, and it's tongue-tingling spicy. Look, I could say I made TikTok's viral chili-oil eggs recipe three times in less than 24 hours for this story, but what will my excuse be tomorrow? (Umm yeah, that it's just crazy delicious and takes 10 minutes from start to finish.)
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